1.a whipped frosting or filling made with semisweet chocolate and cream, used for cakes, pastries, and candies.
Chilled ganache is the foundation for an amazing truffle- which are then rolled incocoa, powdered, sugar, or topped with nuts, spices or other treats. Truffles make a fantastic addition to any dessert bar or favor. Godiva makes delicious assortments!
When warmed, ganache becomes a glaze type icing that can be poured over wedding cakes, making a fantastically delicious cake choice for those chocolate lovers!
Locals in the DMV- for the absolute best truffles in area, check out The Perfect Truffle, in downtown Frederick. Randy, owner and chocolatier, is amazing, always coming up yummy with new flavors!